| Business & Marketing Business at Creative COW |

Article Focus: In this article from Creative COW Magazine, Ron Lindeboom looks at some ideas that can help your business grow when markets are weak. |
Golfers must consider the lay of the land when planning their next shot. Business people have to do the same thing, especially when market forces are less than advantageous.
Stay focused. Do not let people pull you off your game plan. Often, especially when markets are "soft," people jump at any job, even if the money is bad. This looks wise on the surface - any money is better than nothing, right? - but is often the very thing that brands you as a low-baller, becomes a selfperpetuating behavior, and sets up the very reason that you cannot take a good paying job should one appear.
Make something happen. I often tell my team that they should "Look for the busy person who is up to their ears in work" when they want something done. Why? The busy person is usually the one with room for one more thing on their plate and will get it done. Ever notice that the person with a lot of time on their hands is the one who is late and offers excuses? Stay busy. Work on that production or video that you've wanted to produce. If you love it, someone else will too. Build your website.
Use idle time to network. I hope Walter Biscardi won't mind, but I remember when he was in some very dire straits in his business. Today, he is one of the most successful independent editor/producers in the COW. How did he get there? He'll tell you that he used his free time to help a lot of people on our forums. It came back to him with interest. His networking paid off in jobs with The Food Network's Good Eats and other productions he has become a part of through his interactions on the COW.
I know people that say they only do work that pays. In my experience that is just another way of saying that they'll soon be out of business. My team would also tell you that I always remind them to "cast your bread upon the waters and it will come back to you as sandwiches." Just ask Walter, he's eaten more than a few.
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